Cyfrinach llif y broses o linell gynhyrchu diod sudd potel blastig ac offer cynhyrchu diod sudd

Defnyddir y llinell gynhyrchu diod sudd ffrwythau ar gyfer prosesu ffrwythau amrywiol yn ddwfn i gynhyrchu diodydd sudd ffrwythau blasus. Yn ystod y blynyddoedd diwethaf, mae'r wladwriaeth wedi rhoi cefnogaeth fawr i brosesu dwfn amaethyddol. Mae llawer o ffrwythau wedi ennill mwy o werth ychwanegol ar ôl prosesu dwfn. Megis sudd pomgranad, sudd helygen y môr, sudd llus ac ati. Ar hyn o bryd, gellir gwneud ffrwythau yn sudd crynodedig, sudd ffrwythau a jam. Gellir dewis gwahanol gynhyrchion yn ôl nodweddion y ffrwythau a lleoliad y farchnad. Ar hyn o bryd, mae'r llinell gynhyrchu diod sudd wedi'i rhannu'n offer cynhyrchu diod sudd potel plastig, offer cynhyrchu diod sudd potel gwydr, offer cynhyrchu diod sudd, offer llinell gynhyrchu diod brics Tetra, ac offer cynhyrchu diod carton to.

The fruit juice beverage production line uses crushing juicer and double-pass beater equipment for fresh fruit juice extraction. Apple, pear, cantaloupe and other hard and crisp fruits are more suitable for juicer, mango, yellow peach, blueberry and other berry soft fruits It is more suitable to use beating equipment. Nowadays, vegetable and fruit compound beverages are more popular. For example, the vegetable and fruit compound beverages of the Farmer's Orchard add nutritious vegetables such as tomato juice and carrot juice to fruit juice. The picked yellow peaches can be made into beverages or dried yellow peaches. A spiral pre-cooking machine is equipped before beating the yellow peaches. The yellow peaches are softened and then be beaten to increase the juice yield. After squeezing the juice, it needs to be heated immediately to inactivate the enzyme activity, so as to prevent the original juice from oxidizing and browning, which will affect the color and taste of the juice. The double-pass beating machine separates the juice, core and peel, and the coarse juice is filtered through a colloid mill or a vibrating sieve. According to the type of fruit, the components of the juice should be further refined and sterilized by sterile UHT tubing. Immediate filling, using aseptic vat filling, can be kept for 1-2 years after sealing, and used for blending when producing beverages.

Cyflwyniad i lif proses y llinell gynhyrchu diod sudd ffrwythau: ffrwythau ffres-golchi-dewis ffrwythau-chwistrellu-archwilio ffrwythau-cynhesu ymlaen llaw{{5} }}echdynnu sudd-hidlo-eglurhad-hidlo{9}}cymysgu-sterileiddio-llenwi aseptig-sterileiddio twneli{{ 13}oeri-sychu- Pecyn.

Cyflwyno offer cynhyrchu diodydd sudd ffrwythau: glanhau (peiriant golchi)-archwilio ffrwythau (peiriant archwilio ffrwythau)-malu (gwasgwr)-curo (curwr)-sudd ( suddwr)-hidlo (hidlo)-crynhoi (crynhoiddwr) )-Cymysgu (tanc cymysgu)-Sterileiddio (peiriant sterileiddio)-Storfa aseptig (di-haint) tanc storio)-Llenwi aseptig-Peiriant sterileiddio eilaidd-Peiriant labelu-Peiriant codio-Peiriant pecynnu awtomatig-Palletizer